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Honey Peach Freeze Recipe

Honey Peach Freeze Recipe

This recipe makes a cool, refreshing end to any meal. The tang of orange and lemon juice blends nicely with the honey. It's great for anyone who is on a restricted diet, and those who aren't won't know the difference.—Dorothy Smith, El Dorado, Arkansas
TOTAL TIME: Prep: 10 min. + freezing YIELD:4 servings


  • 1/4 cup honey
  • 2 tablespoons orange juice
  • 1 tablespoon lemon juice
  • 1 package (20 ounces) frozen sliced peaches, partially thawed


  • 1. Set aside a few peach slices for garnish. In a blender; combine the honey, juices and peaches. Cover and process until smooth.
  • 2. Pour into four freezer-proof dishes. Freeze. Remove from the freezer 5 minutes before serving. Garnish with reserved peaches. Yield: 4 servings.

Nutritional Facts

1 each: 202 calories, 0 fat (0 saturated fat), 0 cholesterol, 9mg sodium, 53g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 3-1/2 fruit.

Reviews for Honey Peach Freeze

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xlsalbums User ID: 5254917 73239
Reviewed Apr. 17, 2014

"Very easy to make and pretty tasty. A quick frozen treat!"

BonitaEstes User ID: 3122767 92174
Reviewed May. 7, 2009

"When I make desserts, it's for 12 people. Can I make it and put it in one large bowl???? Bonita"

sandramichelewaddell User ID: 3320243 30004
Reviewed Apr. 25, 2009

"I have diabetes and I made this dish without the honey---it was very tasty."

cmgt User ID: 2344357 27577
Reviewed Apr. 16, 2009

"can I use peaches that I had frozen myself?"

D.Kling User ID: 3473272 40289
Reviewed Apr. 16, 2009

"What is a "freezer-proof" dish?


shawna91 User ID: 1735191 69223
Reviewed Apr. 16, 2009

"Has anyone ever used canned peaches to make something similar to this?"

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