Honey Peach Freeze Recipe
- 1/4 cup honey
- 2 tablespoons orange juice
- 1 tablespoon lemon juice
- 1 package (20 ounces) frozen sliced peaches, partially thawed
- 1. Set aside a few peach slices for garnish. In a blender; combine the honey, juices and peaches. Cover and process until smooth.
- 2. Pour into four freezer-proof dishes. Freeze. Remove from the freezer 5 minutes before serving. Garnish with reserved peaches. Yield: 4 servings.
1 each: 202 calories, 0 fat (0 saturated fat), 0 cholesterol, 9mg sodium, 53g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 3-1/2 fruit.
Reviews for Honey Peach Freeze
"When I make desserts, it's for 12 people. Can I make it and put it in one large bowl???? Bonita"
"I have diabetes and I made this dish without the honey---it was very tasty."
"can I use peaches that I had frozen myself?"
"What is a "freezer-proof" dish?DDK"
"Has anyone ever used canned peaches to make something similar to this?"