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Honey Peach Freeze

This recipe makes a cool, refreshing end to any meal. The tang of orange and lemon juice blends nicely with the honey. It's great for anyone who is on a restricted diet, and those who aren't won't know the difference.—Dorothy Smith, El Dorado, Arkansas
  • Total Time
    Prep: 10 min. + freezing
  • Makes
    4 servings


  • 1/4 cup honey
  • 2 tablespoons orange juice
  • 1 tablespoon lemon juice
  • 1 package (20 ounces) frozen sliced peaches, partially thawed


  • Set aside a few peach slices for garnish. In a blender; combine the honey, juices and peaches. Cover and process until smooth.
  • Pour into four freezer-proof dishes. Freeze. Remove from the freezer 5 minutes before serving. Garnish with reserved peaches.
Nutrition Facts
1 each: 202 calories, 0 fat (0 saturated fat), 0 cholesterol, 9mg sodium, 53g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 3-1/2 fruit.

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Average Rating:
  • xlsalbums
    Apr 17, 2014

    Very easy to make and pretty tasty. A quick frozen treat!

  • BonitaEstes
    May 7, 2009

    When I make desserts, it's for 12 people. Can I make it and put it in one large bowl???? Bonita

  • lalk
    Apr 26, 2009

    No comment left

  • sandramichelewaddell
    Apr 25, 2009

    I have diabetes and I made this dish without the honey---it was very tasty.

  • Rick965
    Apr 23, 2009

    No comment left

  • grandchildren1019
    Apr 23, 2009

    No comment left

  • friedl
    Apr 23, 2009

    No comment left

  • Kathy Douglas
    Apr 23, 2009

    No comment left

  • cbalbierz
    Apr 23, 2009

    No comment left

  • sthrshr
    Apr 23, 2009

    No comment left