Honey-Orange Winter Vegetable Medley Recipe

Honey-Orange Winter Vegetable Medley Recipe
Honey-Orange Winter Vegetable Medley Recipe photo by Taste of Home
Publisher Photo

Honey-Orange Winter Vegetable Medley Recipe

Be the first to add a review
Publisher Photo
Tossed in sweet-savory sauce, this hearty veggie side makes a lovely addition to a holiday dinner. —Jennifer Coduto, Kent, Ohio
MAKES:
9 servings
TOTAL TIME:
Prep: 30 min. Bake: 1 hour
MAKES:
9 servings
TOTAL TIME:
Prep: 30 min. Bake: 1 hour

Ingredients

  • 3 cups fresh baby carrots
  • 2 cups cubed red potatoes
  • 2 cups pearl onions, peeled
  • 2 cups cubed peeled sweet potatoes
  • 3/4 cup reduced-sodium chicken broth
  • 1/2 cup orange marmalade
  • 1/4 cup honey
  • 2 tablespoons lemon juice
  • 1-1/2 teaspoons poultry seasoning
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 3 tablespoons butter, cubed

Directions

Preheat oven to 375°. Place the vegetables in a greased shallow 3-qt. baking dish or 13x9-in. baking pan. In a small bowl, combine broth, marmalade, honey, lemon juice and seasonings. Pour over vegetables and toss to coat. Dot with butter.
Cover and bake 30 minutes. Uncover and bake 30-40 minutes longer or until vegetables are tender. Yield: 9 servings.
Originally published as Honey-Orange Winter Vegetable Medley in Taste of Home Christmas Annual Annual 2012, p32

Nutritional Facts

3/4 cup: 202 calories, 4g fat (2g saturated fat), 10mg cholesterol, 345mg sodium, 42g carbohydrate (24g sugars, 3g fiber), 2g protein.

  • 3 cups fresh baby carrots
  • 2 cups cubed red potatoes
  • 2 cups pearl onions, peeled
  • 2 cups cubed peeled sweet potatoes
  • 3/4 cup reduced-sodium chicken broth
  • 1/2 cup orange marmalade
  • 1/4 cup honey
  • 2 tablespoons lemon juice
  • 1-1/2 teaspoons poultry seasoning
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 3 tablespoons butter, cubed
  1. Preheat oven to 375°. Place the vegetables in a greased shallow 3-qt. baking dish or 13x9-in. baking pan. In a small bowl, combine broth, marmalade, honey, lemon juice and seasonings. Pour over vegetables and toss to coat. Dot with butter.
  2. Cover and bake 30 minutes. Uncover and bake 30-40 minutes longer or until vegetables are tender. Yield: 9 servings.
Originally published as Honey-Orange Winter Vegetable Medley in Taste of Home Christmas Annual Annual 2012, p32

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forHoney-Orange Winter Vegetable Medley

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review