Honey-Orange Marinated Salmon

Name: Honey-Orange Marinated Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings.
Cuisine: Asian Appetizers, Asian Dinners
Ingredients: 1/3 cup reduced-sodium soy sauce; 1/4 cup orange juice; 1/4 cup honey; 2 green onions, thinly sliced; 1 tablespoon olive oil; 1 tablespoon sherry or apple juice; 1 tablespoon minced fresh gingerroot; 1 salmon fillet (1 pound)

My husband is a commercial fisherman, so we have fish quite often. This easy recipe is one of my favorites. -Sonesa Lundmark of Sitka, Alaska

Ingredients

1/3 cup reduced-sodium soy sauce
1/4 cup orange juice
1/4 cup honey
2 green onions, thinly sliced
1 tablespoon olive oil
1 tablespoon sherry or apple juice
1 tablespoon minced fresh gingerroot
1 salmon fillet (1 pound)

Directions

In a large resealable plastic bag, combine the first seven ingredients. Add salmon. Seal bag and turn to coat; refrigerate for 1 hour, turning several times.
Line an 8-in. square baking dish with foil; coat the foil with cooking spray. Drain and discard marinade. Place salmon in prepared pan. Bake at 350° for 30-40 minutes or until fish flakes easily with a fork.

Nutrition Facts

4 ounce-weight: 238 calories, 13g fat (3g saturated fat), 67mg cholesterol, 261mg sodium, 5g carbohydrate (5g sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1 fat, 1/2 starch.

Reviews

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Average Rating:

mkfrazier

Mar 4, 2016

We were expecting the flavor to be bolder, but it was good. Bake time was reduced to 23 minutes to avoid drying out the salmon. Nice change of pace over our usual baked salmon.
fivstar

Dec 10, 2015

This was delicious. We prefer our salmon just slightly rare, so I only cooked it 20 minutes and it was perfect. Wonderful blend of flavors.
Avis Navarra

Aug 29, 2014

I do not care for salmon but this was very good
califdreamin

Oct 19, 2013

I made this tonight for company and was it ever a hit! WOW, just wonderful. The only thing I did extra was add a couple of Tbsp of Panda Express Orange Sauce, which has just a little kick to it. This has got to be my favorite salmon dish of all time. Thank you for sharing this!
Coryskitchen

Apr 22, 2012

My family really enjoyed this recipe. It was full of flavor without being over bearing. It's a keeper!! :D
fjasmine

Jan 31, 2010

This is delicious. I served it for Christmas and it was the hit of the evening. My husband loves it so I've already cooked it a number of times sine then.
SuzySchool

Dec 3, 2009

This was AWESOME! I loved it! Can't say anymore...delicious. =) Thank you!
sandyblas

Oct 24, 2009

Really good marinade
majelline

Feb 2, 2008

Can this be microwave?
mainechef

Feb 2, 2008

Fran -No, don't reduce it by cooking. It is a 'lite' soy sauce; I use Kikkoman . On the label, it states,'Less Sodium Soy Sauce). Hope this helps.sedwards