Honey-Orange Chicken Wings

Name: Honey-Orange Chicken Wings
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 servings.
Ingredients: 6 whole chicken wings; 1/3 cup ketchup; 1/2 cup all-purpose flour; 3 tablespoons orange juice; 4-1/2 teaspoons honey; 3/4 teaspoon lemon juice; 3/4 teaspoon Worcestershire sauce; 1/8 teaspoon ground ginger; Dash garlic powder

"These wings were my mom's recipe, and she served them hot as a main dish, but my dad loved them cold. I like to serve them as an appetizer, hot or cold," says Marie Schnerch of Winnipeg, Manitoba.

Ingredients

6 whole chicken wings
1/3 cup ketchup
1/2 cup all-purpose flour
3 tablespoons orange juice
4-1/2 teaspoons honey
3/4 teaspoon lemon juice
3/4 teaspoon Worcestershire sauce
1/8 teaspoon ground ginger
Dash garlic powder

Directions

Cut chicken wings into three sections; discard wing tip sections. Brush wings with ketchup; coat with flour. Place in a shallow baking pan coated with cooking spray. Bake, uncovered, at 350° for 20 minutes.
In a small bowl, combine the remaining ingredients. Brush some of the mixture over wings. Bake 15-20 minutes longer or until chicken juices run clear, basting frequently with remaining orange juice mixture.