Honey Oatmeal Bread
TOTAL TIME: Prep+rise: 3 hours 20 min. Bake: 40-50 min.
YIELD: 1 loaf.
"My mother served this honey-flavored loaf at a family gathering, and I had to have the recipe," recalls Megan Schwartz of Burbank, Ohio.
Ingredients
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1-1/4 cups water (70° to 80°)
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1/2 cup honey
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2 tablespoons canola oil
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1 cup quick-cooking oats
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1-1/2 teaspoons salt
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3 cups plus 4 tablespoons bread flour
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2-1/4 teaspoons quick rise yeast
Directions
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1.
In mixing bowl, add water, oats and yeast. Let sit for 2 minutes. Continue with flour, honey, canola oil, and salt. Using the dough hook, mix on low speed until dough comes together, approximately 3 minutes. Increase speed to medium and continue mixing for 5 minutes. Remove from bowl and shape into a tight ball. Place in greased bowl and cover with plastic wrap. Let rise for 1 - 2 hours, until dough has doubled. Remove from bowl onto lightly floured pastry mat and degas, pushing into a rectangle shape. Begin rolling and tucking in corners, using the side of your palm to seal until the dough is rolled into loaf form. Place in greased 9 x 5-inch loaf pan, cover and allow to rise until double, approximately 1 hour. Preheat oven to 350°F. Using a serrated knife or bread lame, slice two angled vertical lines on top of loaf to prevent cracking. Bake for 40-50 minutes.
Nutrition Facts
1 piece: 168 calories, 3g fat (0 saturated fat), 0 cholesterol, 223mg sodium, 32g carbohydrate (9g sugars, 1g fiber), 4g protein.
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