Honey Oatmeal Bread Recipe

5 5 13
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Honey Oatmeal Bread Recipe

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5 5 13
Publisher Photo
"My mother served this honey-flavored loaf at a family gathering, and I had to have the recipe," recalls Megan Schwartz of Burbank, Ohio.
MAKES:
16 servings
TOTAL TIME:
Prep: 5 min. Bake: 3-4 hours
MAKES:
16 servings
TOTAL TIME:
Prep: 5 min. Bake: 3-4 hours

Ingredients

  • 1-1/4 cups water (70° to 80°)
  • 1/2 cup honey
  • 2 tablespoons vegetable oil
  • 1 cup quick-cooking oats
  • 1-1/2 teaspoons salt
  • 3 cups plus 2 tablespoons bread flour
  • 2-1/4 teaspoons active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds).
Originally published as Honey Oatmeal Bread in Quick Cooking July/August 2000, p34

Nutritional Facts

1 slice: 165 calories, 2g fat (0 saturated fat), 0 cholesterol, 219mg sodium, 32g carbohydrate (0 sugars, 1g fiber), 4g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

  • 1-1/4 cups water (70° to 80°)
  • 1/2 cup honey
  • 2 tablespoons vegetable oil
  • 1 cup quick-cooking oats
  • 1-1/2 teaspoons salt
  • 3 cups plus 2 tablespoons bread flour
  • 2-1/4 teaspoons active dry yeast
  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds).
Originally published as Honey Oatmeal Bread in Quick Cooking July/August 2000, p34

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Reviews forHoney Oatmeal Bread

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Kristy64 User ID: 6983570 222988
Reviewed Mar. 17, 2015

"I have made this twice, everyone loved this bread. I will be making it again. Has a great flavor."

MY REVIEW
82sulala User ID: 1058912 78228
Reviewed Sep. 29, 2014

"Everybody in my home requests this bread...even my neighbor enjoys this special loaf. I have made multiple times since 2007 and it is a winner to us."

MY REVIEW
5625703 User ID: 1963895 56426
Reviewed Nov. 15, 2012

"I've made this recipe for several years. Now all of a sudden the dough is very soft/liquidy. Has anyone had that happen to them?"

MY REVIEW
williekat2 User ID: 1042613 78221
Reviewed Oct. 2, 2010

"Fast, easy and delicious!"

MY REVIEW
CharlesR_female User ID: 56129 86368
Reviewed Feb. 19, 2008

"This sounds so good!  I have copied and printed the recipe and will try it this week.

I'll let you know how we liked it.
Thank you"

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