Honey Oat Muffins Recipe

5 2 3
Publisher Photo

Honey Oat Muffins Recipe

Read Reviews
5 2 3
Publisher Photo
"I've made these muffins many times because they taste so good," pens Audrey Carr from Powell, Ohio. "Not only are they extremely easy to throw together, but they're well received whenever I serve them."
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1-1/2 cups quick-cooking oats
  • 1 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 3 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 egg
  • 2/3 cup milk
  • 1/3 cup vegetable oil
  • 1/4 cup honey
  • 1/2 cup raisins, optional
  • 1/2 cup chopped walnuts, optional

Directions

In a bowl, combine the oats, flour, brown sugar, baking powder and salt. In another bowl, combine egg, milk, oil and honey. Stir into dry ingredients just until moistened. Fold in raisins and walnuts if desired.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Originally published as Honey Oat Muffins in Quick Cooking July/August 2002, p55

Nutritional Facts

1 each: 189 calories, 8g fat (1g saturated fat), 20mg cholesterol, 263mg sodium, 27g carbohydrate (12g sugars, 1g fiber), 4g protein.

  • 1-1/2 cups quick-cooking oats
  • 1 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 3 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 egg
  • 2/3 cup milk
  • 1/3 cup vegetable oil
  • 1/4 cup honey
  • 1/2 cup raisins, optional
  • 1/2 cup chopped walnuts, optional
  1. In a bowl, combine the oats, flour, brown sugar, baking powder and salt. In another bowl, combine egg, milk, oil and honey. Stir into dry ingredients just until moistened. Fold in raisins and walnuts if desired.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Originally published as Honey Oat Muffins in Quick Cooking July/August 2002, p55

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Reviews forHoney Oat Muffins

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MY REVIEW
Mommabear30 User ID: 8306899 223514
Reviewed Mar. 24, 2015

"I really love the way these turned out...I added the walnuts but not the raisins and also added few shakes of cinnamon and these smelled divine baking...served them with a little honey drizzled on top and WOW, the 3 kids were begging for more!! Adding this recipe to my book! Thanks!!"

MY REVIEW
ad554836 User ID: 5085348 57885
Reviewed Feb. 3, 2014

"These were very good. I didn't have any quick oats so I pulsed some old fashioned oats in a food processor and it seemed to work out fine! I also did not add any raisins or nuts, but I can see that they would be good. I plan to make these again."

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