Honey-Oat Casserole Bread
The appetizing aroma of Honey-Oat Casserole Bread often fills Beverly Sterling’s Gasport, New York kitchen. The round yeast loaf is tender and moist with a wonderful flavor.
Ingredients
- 1 cup boiling water
- 1 cup quick-cooking oats
- 1/4 cup butter, softened
- 1/4 cup honey
- 1 teaspoon salt
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 2 large eggs, room temperature
- 3-1/2 cups all-purpose flour
Reviews
Renita, I have the original recipe from 2005. You combine the butter and honey in boiling water, then cool to 110-115. Then add the eggs, oats, salt and butter mixture and 2 cups of flour to the yeast mixture - follow steps as listed here. Hope this helps!
I love this bread and enjoy making it - however, the original recipe did not call for pouring the boiling water over the oats - for some reason this tends to make the bread heavier - does anyone have the original recipe - I had much better luck w/that - thanks
Very good batter bread recipe. I baked it in my cast iron Dutch oven and served it with vegetable soup.
this is so delicious! Easy! Dosnyone know the pizza recipe from that same magazine? again so delicious!
Easy to make into 2 loaves of bread. I used a bread machine to make the dough and added about 4 1/2-5 cups of flour total to get the dough to the right consistency. Great for sandwich bread as it slices nicely and is soft.
very good and simple to make! i was pleased with the results!
This is my family's favorite bread recipe. I've made it in loaf pans but think it turns out better in the round baking dish.
I'm just wondering if this can be made in loaf pans?