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Honey Oat Bread

Total Time

Prep: 10 min. Bake: 45 min. + cooling


1 loaf (3/4 pound, 8 slices)

"Of all the breads I make, this is my husband's favorite," writes Marilyn Smith from Green Bay, Wisconsin. The subtle honey and oat flavor makes it perfect for toast or sandwiches...or as a side with a hot bowl of soup.


  • 1/2 cup water (80° to 90°)
  • 1 tablespoon canola oil
  • 4 teaspoons honey
  • 1/4 teaspoon salt
  • 1/4 cup quick-cooking oats
  • 1-1/4 cups bread flour
  • 2-1/4 teaspoons bread machine or quick-rise yeast


  1. In a small bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts

2 slices: 203 calories, 4g fat (0 saturated fat), 0 cholesterol, 149mg sodium, 37g carbohydrate (6g sugars, 2g fiber), 7g protein.

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