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Honey Oat Bread

"Of all the breads I make, this is my husband's favorite," writes Marilyn Smith from Green Bay, Wisconsin. The subtle honey and oat flavor makes it perfect for toast or sandwiches...or as a side with a hot bowl of soup.
  • Total Time
    Prep: 10 min. Bake: 45 min. + cooling
  • Makes
    1 loaf (3/4 pound, 8 slices)

Ingredients

  • 1/2 cup water (80° to 90°)
  • 1 tablespoon canola oil
  • 4 teaspoons honey
  • 1/4 teaspoon salt
  • 1/4 cup quick-cooking oats
  • 1-1/4 cups bread flour
  • 2-1/4 teaspoons bread machine or quick-rise yeast

Directions

  • In a small bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Editor’s Note: This recipe was tested in a West Bend brand Just for Dinner bread machine. This machine makes a 3/4-pound loaf. Recipe should not be doubled for use in a larger machine.
Nutrition Facts
2 slice: 203 calories, 4g fat (0 saturated fat), 0 cholesterol, 149mg sodium, 37g carbohydrate (6g sugars, 2g fiber), 7g protein.

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Reviews

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Average Rating:
  • tkuehl
    Feb 12, 2021

    This is great for toasting and sandwiches. We especially enjoy grilled sandwiches with homemade bread - this is a keeper.

  • pinkiepie
    Dec 12, 2013

    I don't have the same bread maker so I set it on 1lb and light color. The crust was a little hard but it had good flavor. Next time I will try doubling it that might help the crust not be so hard. It was not really enough for a family of four. The flavor was good and my daughter who is 7 loved it my husband asked me to make another loaf!

  • grandmady
    May 27, 2013

    I was requested to make it a second time. It was great toasted.

  • MamaBCookin
    May 19, 2013

    No comment left

  • michele.garlit
    Jan 27, 2013

    No comment left

  • d_evans
    Nov 18, 2010

    No comment left

  • thegeema
    Feb 28, 2010

    This recipe is for the 3/4 lb West Bend Just for Dinner Breadmachine (which I would love to have but don't need). The dough will knead, rise and bake all in 45 minutes.I am assuming you did NOT DOUBLE the yeast.? Fast rising or bread machine yeast MUST be used in your bread maker for best results in the 45-minute cycle.

  • ruthhill74
    Feb 28, 2010

    Nice for a change. It is not overly sweet, and it is easy to make. I actually doubled it for my bread machine, and it worked!