Honey Oat Bread Recipe

5 4 4
Honey Oat Bread Recipe
Honey Oat Bread Recipe photo by Taste of Home
Publisher Photo

Honey Oat Bread Recipe

Read Reviews
5 4 4
Publisher Photo
"Of all the breads I make, this is my husband's favorite," writes Marilyn Smith from Green Bay, Wisconsin. The subtle honey and oat flavor makes it perfect for toast or sandwiches...or as a side with a hot bowl of soup.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Bake: 45 min. + cooling
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Bake: 45 min. + cooling

Ingredients

  • 1/2 cup water (80° to 90°)
  • 1 tablespoon canola oil
  • 4 teaspoons honey
  • 1/4 teaspoon salt
  • 1/4 cup quick-cooking oats
  • 1-1/4 cups bread flour
  • 2-1/4 teaspoons bread machine or quick-rise yeast

Directions

In a small bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (3/4 pound, 8 slices).
Editor’s Note: This recipe was tested in a West Bend brand Just for Dinner bread machine. This machine makes a 3/4-pound loaf. Recipe should not be doubled for use in a larger machine.
Originally published as Honey Oatmeal Bread in Cooking for 2 Fall 2007, p37

Nutritional Facts

2 slices: 203 calories, 4g fat (0 saturated fat), 0 cholesterol, 149mg sodium, 37g carbohydrate (6g sugars, 2g fiber), 7g protein.

  • 1/2 cup water (80° to 90°)
  • 1 tablespoon canola oil
  • 4 teaspoons honey
  • 1/4 teaspoon salt
  • 1/4 cup quick-cooking oats
  • 1-1/4 cups bread flour
  • 2-1/4 teaspoons bread machine or quick-rise yeast
  1. In a small bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (3/4 pound, 8 slices).
Editor’s Note: This recipe was tested in a West Bend brand Just for Dinner bread machine. This machine makes a 3/4-pound loaf. Recipe should not be doubled for use in a larger machine.
Originally published as Honey Oatmeal Bread in Cooking for 2 Fall 2007, p37

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forHoney Oat Bread

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
pinkiepie User ID: 5517629 169731
Reviewed Dec. 12, 2013 Edited Dec. 13, 2013

"I don't have the same bread maker so I set it on 1lb and light color. The crust was a little hard but it had good flavor. Next time I will try doubling it that might help the crust not be so hard. It was not really enough for a family of four. The flavor was good and my daughter who is 7 loved it my husband asked me to make another loaf!"

MY REVIEW
grandmady User ID: 6977828 209337
Reviewed May. 27, 2013

"I was requested to make it a second time. It was great toasted."

MY REVIEW
thegeema User ID: 2749786 98367
Reviewed Feb. 28, 2010

"This recipe is for the 3/4 lb West Bend Just for dinner Breadmachine (which I would love to have but don't need). The dough will knead, rise and bake all in 45 minutes.

I am assuming you did NOT DOUBLE the yeast.? Fast rising or bread machine yeast MUST be used in your bread maker for best results in the 45-minute cycle."

MY REVIEW
ruthhill74 User ID: 1618376 172960
Reviewed Feb. 28, 2010

"Nice for a change. It is not overly sweet, and it is easy to make. I actually doubled it for my bread machine, and it worked!"

Loading Image