Honey Nut Topping
Because we often entertain for weekend brunches, I'm always looking for different recipes. This sweet and nutty topping for waffles or pancakes adds an elegant touch.
Total TimePrep/Total Time: 10 min.
- 1/4 cup honey
- 1/4 cup sour cream
- 2 tablespoons chopped pecans
- In a bowl, combine honey and sour cream until smooth. Add pecans; stir. Serve over waffles or pancakes.
Nutrition Facts2 tablespoons: 96 calories, 4g fat (2g saturated fat), 8mg cholesterol, 7mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 1g protein.
Originally published as Honey Nut Topping in Cookin' Up Country Breakfasts Cookbook