Honey Nut Spread
This simple cream cheese treat goes over big at all my ladies' luncheons and parties. No one guesses that the spread has just four ingredients.
Total TimePrep: 10 min. + chilling
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup sour cream
- 2 tablespoons honey
- 1/4 cup chopped pecans
- Gingersnap cookies
- In a small bowl, beat the cream cheese, sour cream and honey until well blended; stir in pecans. Cover and refrigerate for at least 1 hour. Serve with gingersnaps.
Originally published as Honey Nut Spread in Country Woman Christmas 2007
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