Honey-Nut Endive Appetizers
Sweet and savory flavors combine in this elegant appetizer. It's a nice, light option to serve before a big meal. —Carmel Gillogly, Fort Mill, South Carolina
Ingredients
- 1/3 cup crumbled goat cheese
- 1/3 cup crumbled Gorgonzola cheese
- 1/3 cup pine nuts
- 1/3 cup chopped walnuts
- 1/3 cup golden raisins
- 4 bacon strips, cooked and crumbled
- 2 heads Belgian endive, separated into leaves
- 1/3 cup honey
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