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Honey-Nut Coconut Granola

Name: Honey-Nut Coconut Granola
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 11 cups.
Cuisine: Europe, German
Ingredients: 6 cups old-fashioned oats; 1-1/2 cups toasted wheat germ; 1-1/2 cups all-bran cereal; 1/2 cup sweetened shredded coconut; 1-1/2 cups honey; 1/2 cup chopped walnuts; 1/3 cup chopped dried apricots

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 40 min. + cooling

Makes

11 cups

I received this authentic recipe from a New Zealand pen pal. My family loves the naturally sweet flavor of the honey, and I like it because it's not loaded with preservatives. —Ann Belczak, North Tonawanda, New York

Honey-Nut Coconut Granola Recipe photo by Taste of Home

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Ingredients

6 cups old-fashioned oats
1-1/2 cups toasted wheat germ
1-1/2 cups all-bran cereal
1/2 cup sweetened shredded coconut
1-1/2 cups honey
1/2 cup chopped walnuts
1/3 cup chopped dried apricots

Directions

Preheat oven to 275°. In a large bowl, combine oats, wheat germ, cereal and coconut. Pour into 2 greased 13x9-in. baking pans.
Bake 20 minutes, stirring once. Heat honey in a saucepan until thin, about 5 minutes. Pour half into each pan; stir to coat evenly.
Return to the oven for 20-30 minutes or until golden, stirring every 10 minutes. Stir in walnuts and apricots. Cool, stirring occasionally. Store in an airtight container.

Nutrition Facts

3/4 cup: 347 calories, 7g fat (2g saturated fat), 0 cholesterol, 31mg sodium, 67g carbohydrate (32g sugars, 7g fiber), 11g protein.

Honey-Nut Coconut Granola

Total Time

Makes

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Ingredients

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