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Honey-Nut Apples

Name: Honey-Nut Apples
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 2 tablespoons butter; 2 tablespoons brown sugar; 1/8 teaspoon ground cinnamon; 3 large baking apples, thickly sliced; 1/4 cup chopped walnuts; 1 tablespoon honey

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

When apples are ripe for the picking, you're bound to get many requests for this tempting treat. It's a fun, festive way to bring a fall feel to your table. The recipe can be easily doubled. So it's the ideal dish...no matter how many folks you're feeding.

Honey-Nut Apples Recipe photo by Taste of Home

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Ingredients

2 tablespoons butter
2 tablespoons brown sugar
1/8 teaspoon ground cinnamon
3 large baking apples, thickly sliced
1/4 cup chopped walnuts
1 tablespoon honey

Directions

Melt butter in a large skillet over medium heat. Stir in brown sugar and cinnamon until blended.
Add apples and walnuts. Cook, stirring occasionally, for 8-10 minutes or until apples are tender. Remove from the heat and drizzle with honey. Serve warm.

Honey-Nut Apples

Total Time

Makes

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