Honey-Mustard Tossed Salad
Total Time
Prep/Total Time: 15 min.
Makes
3/4 cup dressing
As a switch from commercial dressing, I whisk together my own sweet and tangy honey-mustard concoction to complement the salad greens. I refrigerate any leftover dressing to use later in the week.—Carly Carter, Nashville, Tennessee
Honey-Mustard Tossed Salad Recipe photo by Taste of Home
Reviews
This same recipe is in the 2010 Taste of Home Cookbook. This dressing is GREAT! Tastes so mucher fresher then the botteled version. Had all the ingredients, just need to pick up buttermilk. Easy to prepare. Will make again. Would double or triple receipe next time. Would also work for dipping chicken nuggets!
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