Honey-Mustard Tossed Salad

Name: Honey-Mustard Tossed Salad
Prep time: 15 min
Total time: 15 min
Yield: 3/4 cup dressing.
Ingredients: 1/4 cup buttermilk; 1/4 cup sour cream; 2 tablespoons Dijon mustard; 2 tablespoons honey; 1-1/2 teaspoons dried minced onion; 1 teaspoon dried parsley flakes; Torn salad greens and tomato wedges

As a switch from commercial dressing, I whisk together my own sweet and tangy honey-mustard concoction to complement the salad greens. I refrigerate any leftover dressing to use later in the week.—Carly Carter, Nashville, Tennessee

Ingredients

1/4 cup buttermilk
1/4 cup sour cream
2 tablespoons Dijon mustard
2 tablespoons honey
1-1/2 teaspoons dried minced onion
1 teaspoon dried parsley flakes
Torn salad greens and tomato wedges

Directions

In a small bowl, whisk together the first six ingredients. Serve over salad greens and tomatoes. Refrigerate leftover dressing.

Nutrition Facts

2 tablespoons: 53 calories, 2g fat (1g saturated fat), 7mg cholesterol, 143mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 1g protein.

Originally published as Honey-Mustard Tossed Salad in Country Woman January/February 2001

Reviews

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Average Rating:

Amy2160

Mar 16, 2011

This same recipe is in the 2010 Taste of Home Cookbook. This dressing is GREAT! Tastes so mucher fresher then the botteled version. Had all the ingredients, just need to pick up buttermilk. Easy to prepare. Will make again. Would double or triple receipe next time. Would also work for dipping chicken nuggets!