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Honey-Mustard Sprouts

"I like to make these special brussels sprouts when I need a fast dressed-up vegetable side dish," writes Karen Haen of Sturgeon Bay, Wisconsin. "The recipe is sized perfectly for a dinner for my husband, Gene, and me. And it's easy to triple when we're expecting guests."
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings


  • 10 fresh or frozen brussels sprouts, halved
  • 1-1/2 teaspoons butter, melted
  • 1-1/2 teaspoons honey
  • 1/2 teaspoon Dijon mustard
  • Dash each onion powder and dill weed


  • Trim the brussels sprouts and cut an X in the core of each. Place in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and cook for 8-12 minutes or until crisp-tender; drain.
  • In a small bowl, combine the butter, honey, mustard, onion powder and dill. Drizzle over sprouts; toss to coat.
Nutrition Facts
3/4 cup: 125 calories, 4g fat (2g saturated fat), 8mg cholesterol, 109mg sodium, 22g carbohydrate (0 sugars, 7g fiber), 7g protein. Diabetic Exchanges: 2 vegetable, 1/2 starch, 1/2 fat.

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  • justmbeth
    Aug 18, 2013

    No comment left

  • chinadoll2008
    May 23, 2013

    Quick & easy! I'm always looking for new recipes for Brussels sprouts. This is definitely a new favorite!

  • astarzynski
    Dec 17, 2012

    No comment left

  • daisey5
    Jan 30, 2012

    These were so good. I had to make them twice as I ate all of the first one.

  • rhonda1
    Sep 1, 2010

    These are great, my family loves brussel sprouts and these sure are a keeper.

  • Anonymous
    May 29, 2007

    No comment left

  • hamlet
    Feb 12, 2007

    No comment left