Honey-Mustard Potatoes

Name: Honey-Mustard Potatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 8 medium red potatoes (about 2 pounds), cut into wedges; 1/2 cup honey-mustard vinaigrette salad dressing; 2 green onions, chopped; 1/2 teaspoon salt, optional

From Mercer Island, Washington, Debbi Gillotti dishes out these simply seasoned spuds after they've cooled. But the easy-to-prepared potatoes also taste terrific warm. "They're great for barbecues and go well with a variety of grilled foods," notes Debbi.

Ingredients

8 medium red potatoes (about 2 pounds), cut into wedges
1/2 cup honey-mustard vinaigrette salad dressing
2 green onions, chopped
1/2 teaspoon salt, optional

Directions

Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender, Drain.
In a large serving bowl, combine the warm potatoes, salad dressing, onions and salt if desired; toss gently. Serve warm or cold.