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Honey-Mustard Potato Salad Recipe

Honey-Mustard Potato Salad Recipe

Whenever there is a picnic or cookout, I am asked to bring my potato salad. It’s tangy and a little different. —Alicia Quadrozzi, Escondido, California
TOTAL TIME: Prep: 40 min. + chilling YIELD:16 servings


  • 5 pounds red potatoes
  • 2 cups chopped celery
  • 1 cup chopped sweet red pepper
  • 4 large hard-boiled large eggs, chopped
  • 2 green onions, chopped
  • 1/2 cup mayonnaise
  • 1/2 cup honey mustard
  • 1/2 cup prepared mustard
  • 1/4 cup sour cream
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper


  • 1. Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool.
  • 2. Cut potatoes into quarters; place in a large bowl. Add the celery, red pepper, hard-boiled eggs and onions. In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour. Yield: 16 servings.

Nutritional Facts

3/4 cup: 207 calories, 9g fat (2g saturated fat), 58mg cholesterol, 335mg sodium, 28g carbohydrate (5g sugars, 3g fiber), 5g protein.

Reviews for Honey-Mustard Potato Salad

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katlaydee3 User ID: 3741999 156488
Reviewed Sep. 2, 2013

"This recipe got mixed reviews with my family. My parents loved it, my niece said there was too much celery and I found the mustard taste to be way too intense even though I increased the sour cream to 1 cup to mellow it out. I probably will not make this again but I won't be surprised if my mom asks for the recipe."

Waterkrystal User ID: 6733084 156487
Reviewed Jun. 17, 2012

"I served this at my eldest's graduation party and received many kudos. My sister has now come up with a family dinner where I MUST bring it. I was expecting to taste the honey mustard though and was disappointed that I didn't, so it became potato salad. I am going try to omit the yellow mustard and replace it with more honey mustard to see if that helps."

PTuttle User ID: 3628184 208063
Reviewed Jun. 9, 2011

"I doubled the green onions for extra flavor and it was very good. I used standard yellow "hot dog" mustard for the prepared mustard. Next time I thing I'll try Dijon or Creole mustard."

rhonda1 User ID: 1537009 157579
Reviewed Sep. 2, 2010

"I have made this several times and my friends and family love it!"

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