Honey Mustard Pork
Dijon mustard and honey create a sweet and subtly tangy sauce that perfectly compliments lean pork tenderloin. Janet Les - Chilliwack, British Columbia
Ingredients
- 1 pound pork tenderloin, cut into thin strips
- 1 tablespoon canola oil
- 1 cup reduced-sodium beef broth, divided
- 1/4 cup honey
- 1 tablespoon Dijon mustard
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- Hot cooked long grain and wild rice, optional
Reviews
Very good. Very easy. Made this with Cranberry-nut wild rice (TOH recipe) and some frozen crinkle carrots and the whole family raved about the meal! Great for a weeknight.
Very good, very easy and very flavorful
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I really enjoyed this meal. The ratio of mustard and honey was perfect and it wasn't too much of either. Just a really balanced sauce with lots of great flavor. I made this with a box of Uncle Ben's Long Grain Wild Rice (as suggested) and it paired up great. Very quick and easy, too!
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This sauce had a nice mild flavor. Not too much mustard and not too much honey. yum!