Dijon mustard and honey create a sweet and subtly tangy sauce that perfectly compliments lean pork tenderloin. Janet Les - Chilliwack, British Columbia
In a large nonstick skillet, brown pork in oil on all sides. Add 1/2 cup broth. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until meat is tender. Remove pork with a slotted spoon and keep warm.
Stir in the honey, mustard and remaining broth. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Return pork to the pan; heat through. Serve with rice if desired.
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Average Rating:
vbange
Oct 1, 2013
Very good. Very easy. Made this with Cranberry-nut wild rice (TOH recipe) and some frozen crinkle carrots and the whole family raved about the meal! Great for a weeknight.
scubacas
Aug 17, 2013
Very good, very easy and very flavorful
christinapo
Aug 7, 2011
No comment left
dmwilmoth
Dec 28, 2010
I really enjoyed this meal. The ratio of mustard and honey was perfect and it wasn't too much of either. Just a really balanced sauce with lots of great flavor. I made this with a box of Uncle Ben's Long Grain Wild Rice (as suggested) and it paired up great. Very quick and easy, too!
khegeman
Nov 9, 2009
No comment left
chris_giles18
Apr 13, 2009
No comment left
trudi.taylor
Mar 26, 2009
No comment left
jancan2
Mar 20, 2009
No comment left
briandean
Feb 24, 2009
This sauce had a nice mild flavor. Not too much mustard and not too much honey. yum!
Reviews
Very good. Very easy. Made this with Cranberry-nut wild rice (TOH recipe) and some frozen crinkle carrots and the whole family raved about the meal! Great for a weeknight.
Very good, very easy and very flavorful
No comment left
I really enjoyed this meal. The ratio of mustard and honey was perfect and it wasn't too much of either. Just a really balanced sauce with lots of great flavor. I made this with a box of Uncle Ben's Long Grain Wild Rice (as suggested) and it paired up great. Very quick and easy, too!
No comment left
No comment left
No comment left
No comment left
This sauce had a nice mild flavor. Not too much mustard and not too much honey. yum!