Honey Mustard Dressing Recipe
- 2 quarts mayonnaise
- 4 cups (32 ounces) sour cream
- 12 ounces honey
- 12 ounces Dijon mustard
- 6 tablespoons mustard seed
- Salad greens
- 1. Combine the mayonnaise, sour cream, honey, mustard and mustard seed until smooth. Serve over salad greens. Yield: 100 servings (about 4 quarts).
2 tablespoons: 165 calories, 16g fat (3g saturated fat), 13mg cholesterol, 186mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 1g protein.
Reviews for Honey Mustard Dressing
"Terrific from scratch honey mustard! My son loves this dressing! It's so simple and saves time and trouble since you can do it ahead."