Honey Mustard Dressing
Honey Mustard Dressing is shared by Judy Roehrman of Phoenix, Arizona. This dressing adds zip to salads.
Total TimePrep/Total Time: 10 min.
Makes100 servings (about 4 quarts)
- 2 quarts mayonnaise
- 4 cups sour cream
- 12 ounces honey
- 12 ounces Dijon mustard
- 6 tablespoons mustard seed
- Salad greens
- Combine the mayonnaise, sour cream, honey, mustard and mustard seed until smooth. Serve over salad greens.
Nutrition Facts2 tablespoons: 165 calories, 16g fat (3g saturated fat), 13mg cholesterol, 186mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 1g protein.
Originally published as Honey Mustard Dressing in Taste of Home June/July 1994
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