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Honey-Mustard Chicken Wings Recipe

Honey-Mustard Chicken Wings Recipe

For a change from spicy buffalo sauce, try these sweet and sticky wings. There's a good chance they'll become your new favorite! —Susan Seymour, Valatie, New York
TOTAL TIME: Prep: 15 min. Bake: 1 hour YIELD:20 servings


  • 4 pounds chicken wings
  • 1/2 cup spicy brown mustard
  • 1/2 cup honey
  • 1/4 cup butter, cubed
  • 2 tablespoons lemon juice
  • 1/4 teaspoon ground turmeric


  • 1. Preheat oven to 400°. Line two 15x10x1-in. baking pans with foil; grease foil. Using a sharp knife, cut through the two chicken wing joints; discard wing tips. Place remaining wings in prepared pans.
  • 2. In a small saucepan, combine remaining ingredients; bring to a boil, stirring frequently. Pour over wings, turning to coat. Bake 30-40 minutes on each side or until wings are glazed and chicken juices run clear. Yield: about 3 dozen (wing sections).

Nutritional Facts

1 chicken wing: 152 calories, 9g fat (3g saturated fat), 35mg cholesterol, 107mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 9g protein.

Reviews for Honey-Mustard Chicken Wings

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Loiscooks User ID: 3656565 267866
Reviewed Jun. 11, 2017

"These were good, but maybe just a little more spice. Watch the timing on these. Ours almost burned. I'll watch the timing better next time and see if I can come up with a little more spice."

katlaydee3 User ID: 3741999 136110
Reviewed Apr. 7, 2014

"I made these exactly as written and they were delicious! I served them with pasta salad and Hawaiian rolls as a main entree instead of an appetizer."

wendys1989 User ID: 7177058 73420
Reviewed Sep. 8, 2013

"Doubled this receipe for a graduation potluck and it was AWESOME!!!! Partially cooked the wings in the oven the night before and cooked the sauce on the stove; then the next day I put the wing in a crock pot, covered them with the sauce, set the temperature on low for several hours and when it was time to eat the chicken was falling off the bone and had abosrbed the taste of the sauce! The one crock pot held about 7 lbs of wings and they were gone in less than 20 minutes! Can't wait to make it again!"

Brendansdad User ID: 6981160 108249
Reviewed Nov. 17, 2012

"My son loves these wings"

[email protected] User ID: 4441258 87056
Reviewed Jul. 10, 2012

"These were wonderful, i was pleasantly surprised as i usually don't like honey mustard. If i had cooked them the 1 1/4 hrs it specifies tho they would have been burnt to a crisp. It actually took between 30-45 mins to cook."

pschube User ID: 2658481 73264
Reviewed Feb. 5, 2012

"The wings tended to stick to the pan and burn a little. Overall very good taste."

[email protected] User ID: 193450 67947
Reviewed Mar. 7, 2011

"Loved the flavor!"

bkyoungfamily User ID: 1213273 153390
Reviewed Jan. 19, 2011

"Our family of 9 love these.....We make them using chicken legs, though rather than wings."

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