Honey-Mustard Chicken Wings

Name: Honey-Mustard Chicken Wings
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: about 3 dozen.
Ingredients: 4 pounds chicken wings; 1/2 cup spicy brown mustard; 1/2 cup honey; 1/4 cup butter, cubed; 2 tablespoons lemon juice; 1/4 teaspoon ground turmeric

TOTAL TIME: Prep: 15 min. Bake: 1 hour YIELD: about 3 dozen.

For a change from spicy Buffalo sauce, try these sweet and sticky wings. There's a good chance they'll become your new favorite! —Susan Seymour, Valatie, New York

Ingredients

4 pounds chicken wings
1/2 cup spicy brown mustard
1/2 cup honey
1/4 cup butter, cubed
2 tablespoons lemon juice
1/4 teaspoon ground turmeric

Directions

1. Preheat oven to 400°. Line two 15x10x1-in. baking pans with foil or parchment paper; grease foil or parchment. Using a sharp knife, cut through the 2 chicken wing joints; discard wing tips. Place remaining wings in prepared pans.
2. In a small saucepan, combine remaining ingredients; bring to a boil, stirring frequently. Pour over wings, turning to coat. Bake 30-40 minutes on each side or until wings are glazed and chicken juices run clear. If desired, serve with additional honey mustard.

Nutrition Facts

1 piece: 85 calories, 5g fat (2g saturated fat), 19mg cholesterol, 59mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 5g protein.

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