Honey-Mustard Chicken Kabobs
We like grilling because it's a no-fuss way to make a great meal. This tantalizing combination of vegetables and chicken is one we enjoy throughout the summer.
Ingredients
- 4 boneless skinless chicken breast halves (4 ounces each)
- 4 small zucchini
- 4 small yellow squash
- 2 medium sweet red peppers
- 4 ounces small fresh mushrooms
- Hot cooked rice, optional
- GLAZE:
- 3/4 cup honey
- 1/2 cup prepared mustard
- 1/4 cup water
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon cider vinegar
Reviews
This is the best kabob recipe I have come across, bar none. Guests will thank you for giving them this scrumptious recipe when they leave. Excellent summer meal for dinners on the deck!!!