Honey-Mustard Brats Recipe
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons mayonnaise
- 1 teaspoon steak sauce
- 4 uncooked bratwurst links
- 4 brat buns, split
- 1. In a small bowl, mix mustard, honey, mayonnaise and steak sauce.
- 2. Grill bratwurst, covered, over medium heat 15-20 minutes or until a thermometer reads 160°, turning occasionally; brush frequently with mustard mixture during the last 5 minutes. Serve on buns. Yield: 4 servings.
1 serving: 624 calories, 35g fat (10g saturated fat), 65mg cholesterol, 1531mg sodium, 58g carbohydrate (23g sugars, 1g fiber), 20g protein.
Reviews for Honey-Mustard Brats
"OMG! This sauce is AWESOME! Like Grammy Debbie, we too will be using the sauce for other recipes. My husband isn't a big fan of honey mustard, but this one he LOVED! Even dipped our fries in it! Will be a regular condiment here!"
"Delicious and I am already considering more uses for the sauce! I doubled the recipe and I'm glad I did!"
"So good!! Ours took a little longer than 20 minutes to cook through."