Honey-Mustard Brats Recipe

5 3 3
Honey-Mustard Brats Recipe
Honey-Mustard Brats Recipe photo by Taste of Home
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Honey-Mustard Brats Recipe

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5 3 3
Publisher Photo
Our honey mustard glaze gives every bite of these brats a sweet and punchy flavor. Everyone who tries them agrees they're delicious. —Lily Julow, Lawrenceville, Georgia
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 tablespoons mayonnaise
  • 1 teaspoon steak sauce
  • 4 uncooked bratwurst links
  • 4 brat buns, split

Directions

In a small bowl, mix mustard, honey, mayonnaise and steak sauce.
Grill bratwurst, covered, over medium heat 15-20 minutes or until a thermometer reads 160°, turning occasionally; brush frequently with mustard mixture during the last 5 minutes. Serve on buns. Yield: 4 servings.
Originally published as Honey-Mustard Brats in Reminisce June/July 2010, p42

Nutritional Facts

1 serving: 624 calories, 35g fat (10g saturated fat), 65mg cholesterol, 1531mg sodium, 58g carbohydrate (23g sugars, 1g fiber), 20g protein.

  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 tablespoons mayonnaise
  • 1 teaspoon steak sauce
  • 4 uncooked bratwurst links
  • 4 brat buns, split
  1. In a small bowl, mix mustard, honey, mayonnaise and steak sauce.
  2. Grill bratwurst, covered, over medium heat 15-20 minutes or until a thermometer reads 160°, turning occasionally; brush frequently with mustard mixture during the last 5 minutes. Serve on buns. Yield: 4 servings.
Originally published as Honey-Mustard Brats in Reminisce June/July 2010, p42

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Reviews forHoney-Mustard Brats

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Grammy Debbie User ID: 30612 225907
Reviewed May. 5, 2015

"Delicious and I am already considering more uses for the sauce! I doubled the recipe and I'm glad I did!"

MY REVIEW
Bappylou User ID: 1439411 190190
Reviewed Jul. 25, 2013

"quick, easy & yummy! Will definitely make again and again!"

MY REVIEW
Anniepants User ID: 5509096 175006
Reviewed Jun. 17, 2011

"So good!! Ours took a little longer than 20 minutes to cook through."

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