Honey-Mustard Beef Kabobs

Name: Honey-Mustard Beef Kabobs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 servings.
Ingredients: 1/2 cup Dijon mustard; 1/4 cup honey; 1 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/8 teaspoon pepper; 3/4 pound beef top sirloin steak, cut into 1-inch cubes

Here's an easy entree that's sure to get mustard lovers all fired up. Suzanne McKinley of Lyons, Georgia relies on the tangy condiment to season these beefy skewers. A bit of the no-fuss sauce is set aside for dipping.

Ingredients

1/2 cup Dijon mustard
1/4 cup honey
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 pound beef top sirloin steak, cut into 1-inch cubes

Directions

In a bowl, combine the mustard, honey, Worcestershire sauce, salt and pepper. Pour half of the sauce into a large resealable plastic bag; add beef cubes and toss to coat. Set remaining sauce aside.
Thread beef onto metal or soaked wooden skewers. Discard marinade from beef. Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning once. Serve with reserved sauce.

Originally published as Honey-Mustard Beef Kabobs in Quick Cooking May/June 2004