Honey-Mustard Beef Kabobs
Here's an easy entree that's sure to get mustard lovers all fired up. Suzanne McKinley of Lyons, Georgia relies on the tangy condiment to season these beefy skewers. A bit of the no-fuss sauce is set aside for dipping.
Ingredients
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3/4 pound beef top sirloin steak, cut into 1-inch cubes
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