Honey-Mustard Beef Kabobs Recipe

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Honey-Mustard Beef Kabobs Recipe

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Here's an easy entree that's sure to get mustard lovers all fired up. Suzanne McKinley of Lyons, Georgia relies on the tangy condiment to season these beefy skewers. A bit of the no-fuss sauce is set aside for dipping.
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/2 cup Dijon mustard
  • 1/4 cup honey
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 pound beef top sirloin steak, cut into 1-inch cubes

Directions

In a bowl, combine the mustard, honey, Worcestershire sauce, salt and pepper. Pour half of the sauce into a large resealable plastic bag; add beef cubes and toss to coat. Set remaining sauce aside.
Thread beef onto metal or soaked wooden skewers. Discard marinade from beef. Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning once. Serve with reserved sauce. Yield: 3 servings.
Originally published as Honey-Mustard Beef Kabobs in Quick Cooking May/June 2004, p35

  • 1/2 cup Dijon mustard
  • 1/4 cup honey
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 pound beef top sirloin steak, cut into 1-inch cubes
  1. In a bowl, combine the mustard, honey, Worcestershire sauce, salt and pepper. Pour half of the sauce into a large resealable plastic bag; add beef cubes and toss to coat. Set remaining sauce aside.
  2. Thread beef onto metal or soaked wooden skewers. Discard marinade from beef. Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning once. Serve with reserved sauce. Yield: 3 servings.
Originally published as Honey-Mustard Beef Kabobs in Quick Cooking May/June 2004, p35

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