Honey-Mustard Baked Chicken

Name: Honey-Mustard Baked Chicken
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 6-8 servings.
Ingredients: 2 broiler/fryer chickens, cut up; 1/2 cup butter, cubed; 1/2 cup honey; 1/4 cup Dijon mustard; 1 teaspoon curry powder; 1/2 teaspoon salt

I just love how easy this recipe is to put together! I like to bake the chicken ahead, chill it, and serve it as "finger food" for informal gatherings and picnics.

Ingredients

2 broiler/fryer chickens, cut up
1/2 cup butter, cubed
1/2 cup honey
1/4 cup Dijon mustard
1 teaspoon curry powder
1/2 teaspoon salt

Directions

Place chicken in a large shallow baking pan. In saucepan, melt butter; stir in the remaining ingredients and heat through. Brush glaze over chicken.
Bake at 350° for 1-1/4 hours or until chicken juices run clear, basting frequently with sauce.

Nutrition Facts

2 pieces: 359 calories, 23g fat (10g saturated fat), 96mg cholesterol, 510mg sodium, 18g carbohydrate (17g sugars, 0 fiber), 21g protein.

Originally published as Honey-Mustard Baked Chicken in Country Extra September 1990

Reviews

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Average Rating:

movnspeechGA

Sep 2, 2015

I actually found this recipe on Allrecipes.com a few weeks ago and have made it twice since then. I did use boneless chicken breasts, reducing the cooking time and putting them on broil for a bit. I did reduce the butter by 1/2 also. Very good!This recipe got really good reviews on allrecipes.com.
laf818

Nov 10, 2011

I have made this for years. It makes the house smell so good and goes well over rice or noodles. I always make extra sauce than what the recipe calls for.