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Honey-Mustard Baked Chicken

I just love how easy this recipe is to put together! I like to bake the chicken ahead, chill it, and serve it as "finger food" for informal gatherings and picnics.
  • Total Time
    Prep: 10 min. Bake: 1-1/4 hours
  • Makes
    6-8 servings

Ingredients

  • 2 broiler/fryer chickens, cut up
  • 1/2 cup butter, cubed
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt

Directions

  • Place chicken in a large shallow baking pan. In saucepan, melt butter; stir in the remaining ingredients and heat through. Brush glaze over chicken.
  • Bake at 350° for 1-1/4 hours or until chicken juices run clear, basting frequently with sauce.
Nutrition Facts
2 piece: 359 calories, 23g fat (10g saturated fat), 96mg cholesterol, 510mg sodium, 18g carbohydrate (17g sugars, 0 fiber), 21g protein.

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Reviews

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Average Rating:
  • gunslinger
    Jul 27, 2020

    I used chicken leg quarters to make this. The chicken was very tender and tasty. The sauce was yummy!

  • movnspeechGA
    Sep 2, 2015

    I actually found this recipe on Allrecipes.com a few weeks ago and have made it twice since then. I did use boneless chicken breasts, reducing the cooking time and putting them on broil for a bit. I did reduce the butter by 1/2 also. Very good!This recipe got really good reviews on allrecipes.com.

  • laf818
    Nov 10, 2011

    I have made this for years. It makes the house smell so good and goes well over rice or noodles. I always make extra sauce than what the recipe calls for.

  • stephaniefgriffin
    Aug 6, 2011

    No comment left