Honey-Mustard Baked Chicken Recipe

3.5 2 3
Honey-Mustard Baked Chicken Recipe
Honey-Mustard Baked Chicken Recipe photo by Taste of Home
Publisher Photo

Honey-Mustard Baked Chicken Recipe

Read Reviews
3.5 2 3
Publisher Photo
I just love how easy this recipe is to put together! I like to bake the chicken ahead, chill it, and serve it as "finger food" for informal gatherings and picnics.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 1-1/4 hours
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 1-1/4 hours

Ingredients

  • 2 whole chickens, cut up
  • 1/2 cup butter
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt

Directions

Place chicken parts in a large shallow baking pan. In saucepan, melt butter; stir in remaining ingredients and heat through. Brush glaze over chicken. Bake at 350° for 1-1/4 hours or until chicken is golden brown. Baste chicken frequently with sauce while baking. Yield: 6-8 servings.
Originally published as Honey-Mustard Baked Chicken in Country Extra September 1990, p45

Nutritional Facts

2 pieces: 359 calories, 23g fat (10g saturated fat), 96mg cholesterol, 510mg sodium, 18g carbohydrate (17g sugars, 0 fiber), 21g protein.

  • 2 whole chickens, cut up
  • 1/2 cup butter
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt
  1. Place chicken parts in a large shallow baking pan. In saucepan, melt butter; stir in remaining ingredients and heat through. Brush glaze over chicken. Bake at 350° for 1-1/4 hours or until chicken is golden brown. Baste chicken frequently with sauce while baking. Yield: 6-8 servings.
Originally published as Honey-Mustard Baked Chicken in Country Extra September 1990, p45

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Reviews forHoney-Mustard Baked Chicken

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MY REVIEW
movnspeechGA User ID: 249584 232182
Reviewed Sep. 2, 2015

"I actually found this recipe on Allrecipes.com a few weeks ago and have made it twice since then. I did use boneless chicken breasts, reducing the cooking time and putting them on broil for a bit. I did reduce the butter by 1/2 also. Very good!

This recipe got really good reviews on allrecipes.com."

MY REVIEW
laf818 User ID: 5708395 41520
Reviewed Nov. 10, 2011

"I have made this for years. It makes the house smell so good and goes well over rice or noodles. I always make extra sauce than what the recipe calls for."

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