- 2 whole chickens, cut up
- 1/2 cup butter
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1 teaspoon curry powder
- 1/2 teaspoon salt
- Place chicken parts in a large shallow baking pan. In saucepan, melt butter; stir in remaining ingredients and heat through. Brush glaze over chicken. Bake at 350° for 1-1/4 hours or until chicken is golden brown. Baste chicken frequently with sauce while baking. Yield: 6-8 servings.
Reviews forHoney-Mustard Baked Chicken
"I actually found this recipe on Allrecipes.com a few weeks ago and have made it twice since then. I did use boneless chicken breasts, reducing the cooking time and putting them on broil for a bit. I did reduce the butter by 1/2 also. Very good!This recipe got really good reviews on allrecipes.com."
"I have made this for years. It makes the house smell so good and goes well over rice or noodles. I always make extra sauce than what the recipe calls for."