Honey Muffins

Name: Honey Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings.
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs, room temperature; 1/2 cup honey; 1/2 cup orange juice; 1/3 cup butter, melted; 1 teaspoon vanilla extract

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 12 servings.

These basic muffins from the National Honey Board become extraordinary with the addition of honey and orange juice. The moist morsels are terrific for breakfast or snacking.—National Honey Board, Mary R Humann, Longmont, Colorado

Ingredients

2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature
1/2 cup honey
1/2 cup orange juice
1/3 cup butter, melted
1 teaspoon vanilla extract

Directions

1. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt; set aside. In a bowl, beat eggs. Add honey, orange juice, butter and vanilla; mix well. Stir into dry ingredients just until moistened.
2. Fill 12 greased muffin cups two-thirds full. Bake at 375° until golden brown, 15-20 minutes.

Nutrition Facts

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