Honey Muffins
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 12 servings.
These basic muffins from the National Honey Board become extraordinary with the addition of honey and orange juice. The moist morsels are terrific for breakfast or snacking.—National Honey Board, Mary R Humann, Longmont, Colorado
Ingredients
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2 cups all-purpose flour
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1/4 cup sugar
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2 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 large eggs, room temperature
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1/2 cup honey
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1/2 cup orange juice
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1/3 cup butter, melted
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1 teaspoon vanilla extract
Directions
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1.
In a large bowl, combine the flour, sugar, baking powder, baking soda and salt; set aside. In a bowl, beat eggs. Add honey, orange juice, butter and vanilla; mix well. Stir into dry ingredients just until moistened.
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2.
Fill 12 greased muffin cups two-thirds full. Bake at 375° until golden brown, 15-20 minutes.
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