In a small bowl, beat cream cheese and 2 tablespoons honey until smooth; stir in almonds. Unroll crescent dough; separate into triangles.
Place 1 tablespoon of cream cheese mixture in the center of each triangle. Roll up and place point side down 2 in. apart on an ungreased baking sheet; curve ends to form a crescent. Sprinkle tops with cinnamon.
Bake at 375° for 12-14 minutes or until golden brown. Drizzle with remaining honey. Serve warm. Refrigerate leftovers.
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Reviews
i really liked this. it is an easy and quick dessert that can be made in a matter of minutes. will add to my pesonal collection of go to recipes
Easy and delicious!!
Brought back chilhood memories. I great addition to Sunday brunch