Honey-Moon Rolls

Name: Honey-Moon Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 rolls.
Ingredients: 4 ounces cream cheese, softened; 2 tablespoons plus 2 teaspoons honey, divided; 1/4 cup sliced almonds; 1 tube (8 ounces) refrigerated crescent rolls; 1/4 teaspoon ground cinnamon

Yum! Dress up plain crescent roll dough with cream cheese, honey and sliced almonds. —Abby Rutila, White Lake, Michigan

Ingredients

4 ounces cream cheese, softened
2 tablespoons plus 2 teaspoons honey, divided
1/4 cup sliced almonds
1 tube (8 ounces) refrigerated crescent rolls
1/4 teaspoon ground cinnamon

Directions

In a small bowl, beat cream cheese and 2 tablespoons honey until smooth; stir in almonds. Unroll crescent dough; separate into triangles.
Place 1 tablespoon of cream cheese mixture in the center of each triangle. Roll up and place point side down 2 in. apart on an ungreased baking sheet; curve ends to form a crescent. Sprinkle tops with cinnamon.
Bake at 375° for 12-14 minutes or until golden brown. Drizzle with remaining honey. Serve warm. Refrigerate leftovers.

Nutrition Facts

1 each: 200 calories, 13g fat (5g saturated fat), 16mg cholesterol, 265mg sodium, 18g carbohydrate (8g sugars, 0 fiber), 4g protein.

Originally published as Honey Moon Rolls in Taste of Home October 2011

Reviews

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shortbreadlover

Aug 23, 2014

i really liked this. it is an easy and quick dessert that can be made in a matter of minutes. will add to my pesonal collection of go to recipes
sentunderscore

Nov 17, 2012

Easy and delicious!!
SueMurphy1

Sep 26, 2011

Brought back chilhood memories. I great addition to Sunday brunch