Honey-Maple Pecan Topping Recipe

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Honey-Maple Pecan Topping Recipe

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It's tough to decide whether this sweet syrup is better over vanilla or chocolate ice cream. It also can be served with pancakes or waffles.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1/2 cup maple syrup
  • 2 tablespoons honey
  • 1/8 teaspoon ground cinnamon
  • 3 tablespoons chopped pecans
  • Ice cream

Directions

In a bowl, combine the maple syrup, honey and cinnamon. Stir in pecans. Serve over ice cream. Yield: about 2/3 cup.
Originally published as Honey-Maple Pecan Topping in Cooking for One or Two Cookbook 2003, p290

Nutritional Facts

2 tablespoons: 141 calories, 3g fat (0 saturated fat), 0 cholesterol, 3mg sodium, 29g carbohydrate (27g sugars, 0 fiber), 0 protein.

  • 1/2 cup maple syrup
  • 2 tablespoons honey
  • 1/8 teaspoon ground cinnamon
  • 3 tablespoons chopped pecans
  • Ice cream
  1. In a bowl, combine the maple syrup, honey and cinnamon. Stir in pecans. Serve over ice cream. Yield: about 2/3 cup.
Originally published as Honey-Maple Pecan Topping in Cooking for One or Two Cookbook 2003, p290

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