‹ Back to Honey-Maple Glazed Ham

Print Options

Honey Maple Glazed Ham Exps Thca21 58012 B03 25 5b

Honey-Maple Glazed Ham

TOTAL TIME: Prep: 15 min. Bake: 2 hours YIELD: 15 servings.
My graham cracker-crusted ham gets a double coating of a simple honey-maple glaze. The first half melts into the ham while the second half forms a sweet caramelized topping. —Alan Sproles, Knoxville, Tennessee

Ingredients

  • 1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)
  • 1/2 cup maple syrup
  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup graham cracker crumbs
  • 1/2 cup honey

Directions

  • 1. Preheat oven to 325°. Line a roasting pan with heavy-duty foil. Place ham on a rack in prepared pan. Pour maple syrup over ham, separating slices. In a small bowl, beat the remaining ingredients until blended; spread 3/4 cup over ham.
  • 2. Bake, uncovered, for 1-1/2 hours. Spread remaining butter mixture over ham. Bake until a thermometer reads 140°, basting occasionally with pan drippings, 30-45 minutes longer.

Nutrition Facts

4 ounces cooked ham: 335 calories, 12g fat (6g saturated fat), 109mg cholesterol, 1180mg sodium, 27g carbohydrate (24g sugars, 0 fiber), 32g protein.

© 2024 RDA Enthusiast Brands, LLC