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Honey-Lime Red Snapper for Two

  • Total Time
    Prep: 5 min. + marinating Broil: 15 min.
  • Makes
    2 servings

Ingredients

  • 1/3 cup key lime juice
  • 1/2 cup honey
  • 2 red snapper fillets (6 ounces each)
  • 1 teaspoon chili powder

Directions

  • In a small bowl, combine lime juice and honey. Pour 1/2 cup into a large resealable plastic bag; add the fish. Seal bag and turn to coat; refrigerate for up to 1 hour. Place remaining mixture in a small saucepan; set aside.
  • Drain fish and discard marinade. Sprinkle fillets with chili powder; place on a greased broiler pan.
  • Broil 4-6 in. from the heat for 12-15 minutes or until fish flakes easily with a fork. Meanwhile, bring reserved lime juice mixture to a boil. Reduce heat; simmer, uncovered, until reduced by half. Spoon over fillets.

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