Honey-Lime Red Snapper for Two
Total TimePrep: 5 min. + marinating Broil: 15 min.
- 1/3 cup key lime juice
- 1/2 cup honey
- 2 red snapper fillets (6 ounces each)
- 1 teaspoon chili powder
- In a small bowl, combine lime juice and honey. Pour 1/2 cup into a large resealable plastic bag; add the fish. Seal bag and turn to coat; refrigerate for up to 1 hour. Place remaining mixture in a small saucepan; set aside.
- Drain fish and discard marinade. Sprinkle fillets with chili powder; place on a greased broiler pan.
- Broil 4-6 in. from the heat for 12-15 minutes or until fish flakes easily with a fork. Meanwhile, bring reserved lime juice mixture to a boil. Reduce heat; simmer, uncovered, until reduced by half. Spoon over fillets.
Nutrition Facts1 each: 237 calories, 2g fat (1g saturated fat), 60mg cholesterol, 87mg sodium, 20g carbohydrate (18g sugars, 1g fiber), 34g protein. Diabetic Exchanges: 5 lean meat, 1 starch.
Originally published as Mangrove Snapper a la Venuto in Taste of Home December/January 2010
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