Honey-Lime Fruit Plate

Name: Honey-Lime Fruit Plate
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 2 medium nectarines, sliced; 2 medium navel oranges, peeled and sliced; 2 kiwifruit, peeled and sliced; 1 cup fresh or frozen blueberries; Leaf lettuce; 2 tablespoons honey; 1 tablespoon thawed limeade concentrate; 1 tablespoon vegetable oil; 1/4 teaspoon grated orange zest; Dash ground mustard

"This sweet-tart salad is simple yet elegant," relates field editor Joan Hallford of North Richland Hills, Texas. "I can easily assemble it for a family dinner, and it's special enough for company."

Ingredients

2 medium nectarines, sliced
2 medium navel oranges, peeled and sliced
2 kiwifruit, peeled and sliced
1 cup fresh or frozen blueberries
Leaf lettuce
2 tablespoons honey
1 tablespoon thawed limeade concentrate
1 tablespoon vegetable oil
1/4 teaspoon grated orange zest
Dash ground mustard

Directions

Arrange the fruit on lettuce-lined salad plates. In a jar with tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salads; serve immediately.

Originally published as Honey-Lime Fruit Plate in Taste of Home June/July 2000