Honey Lime Chicken Recipe

4.5 5 7
Honey Lime Chicken Recipe
Honey Lime Chicken Recipe photo by Taste of Home
Publisher Photo

Honey Lime Chicken Recipe

Read Reviews
4.5 5 7
Publisher Photo
Everyone in the family enjoys the delightful flavors of this tart, sweet chicken. I usually round out the meal and rice, salad and dessert.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 4 boneless skinless chicken breast halves
  • 1-1/2 teaspoons garlic salt
  • 1 tablespoon vegetable oil
  • 1 can (20 ounces) pineapple slices
  • 1/4 cup honey
  • 3 tablespoons fresh lime juice
  • 2 tablespoons soy sauce
  • 2 teaspoons cornstarch
  • Grated peel of 1 lime

Directions

Sprinkle chicken with garlic salt. In a large skillet, brown chicken in oil over medium-high heat. Drain pineapple, reserving juice. Add 1/4 cup juice to skillet; reserve remaining juice. Cover and simmer for 6-8 minutes or until chicken juices run clear. Remove to a serving platter; keep warm. In a small bowl, combine honey, lime juice, soy sauce, cornstarch and reserved pineapple juice; pour into skillet. Bring to a boil over medium heat, stirring for 1-2 minutes. Add pineapple; heat through. Pour over chicken; sprinkle with lime peel. Serve immediately. Yield: 4 servings.
Originally published as Honey Lime Chicken in Country Chicken Cookbook 1995, p48

Nutritional Facts

1 each: 326 calories, 6g fat (1g saturated fat), 73mg cholesterol, 1217mg sodium, 39g carbohydrate (33g sugars, 1g fiber), 28g protein.

  • 4 boneless skinless chicken breast halves
  • 1-1/2 teaspoons garlic salt
  • 1 tablespoon vegetable oil
  • 1 can (20 ounces) pineapple slices
  • 1/4 cup honey
  • 3 tablespoons fresh lime juice
  • 2 tablespoons soy sauce
  • 2 teaspoons cornstarch
  • Grated peel of 1 lime
  1. Sprinkle chicken with garlic salt. In a large skillet, brown chicken in oil over medium-high heat. Drain pineapple, reserving juice. Add 1/4 cup juice to skillet; reserve remaining juice. Cover and simmer for 6-8 minutes or until chicken juices run clear. Remove to a serving platter; keep warm. In a small bowl, combine honey, lime juice, soy sauce, cornstarch and reserved pineapple juice; pour into skillet. Bring to a boil over medium heat, stirring for 1-2 minutes. Add pineapple; heat through. Pour over chicken; sprinkle with lime peel. Serve immediately. Yield: 4 servings.
Originally published as Honey Lime Chicken in Country Chicken Cookbook 1995, p48

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forHoney Lime Chicken

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
ms11145 User ID: 1604521 237117
Reviewed Nov. 10, 2015

"Sauce was good. I also cubed the chicken and used pineapple chunks instead of slices."

MY REVIEW
nancyeob User ID: 7911591 43364
Reviewed Oct. 12, 2014

"Just had it for dinner and it is going to be made many more times. Loved the sauce!"

MY REVIEW
nbscorpio3 User ID: 4714980 43363
Reviewed Apr. 3, 2014

"Hi Sgronholz, did you serve it with white rice or would try it with any rice? Calorie conscience here."

MY REVIEW
sgronholz User ID: 1473861 17902
Reviewed Jan. 11, 2014

"I cubed the chicken breasts and used pineapple chunks instead of slices, then served the mixture over rice...yum! My husband thought the lime flavor was a bit on the strong side, so I'll tone it down a little the next time I make it; however, we both enjoyed it."

MY REVIEW
SBH128 User ID: 6614014 39993
Reviewed May. 18, 2012

"Absolutely wonderful!! I followed the recipe exactly....wouldn't change a thing!"

Loading Image