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Honey Lemon Schnitzel Recipe

4.5 12 13
Honey Lemon Schnitzel Recipe
Honey Lemon Schnitzel Recipe photo by Taste of Home
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Honey Lemon Schnitzel Recipe

Read Reviews
4.5 12 13
Publisher Photo
These pork cutlets are coated in a sweet sauce with honey, lemon juice and butter. They're certainly good enough for company, but perfect for a quick, week-night meal, too. —Carole Fraser, North York, Ontario
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 3 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 4 pork sirloin cutlets (4 ounces each)
  • 2 tablespoons butter
  • 1/4 cup lemon juice
  • 1/4 cup honey

Directions

Mix flour, salt and pepper; sprinkle over both sides of cutlets. In a large skillet, heat butter over medium heat. Add pork; cook until a thermometer reads 145°, 2-3 minutes per side. Remove from pan.
Add lemon juice and honey to skillet; cook and stir over medium heat until thickened, about 3 minutes. Add pork; heat through. Yield: 4 servings.
Originally published as Honey Lemon Schnitzel in Simple & Delicious March/April 2007, p20

Nutritional Facts

1 serving: 291 calories, 10g fat (5g saturated fat), 87mg cholesterol, 561mg sodium, 23g carbohydrate (18g sugars, 0 fiber), 26g protein.

  • 3 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 4 pork sirloin cutlets (4 ounces each)
  • 2 tablespoons butter
  • 1/4 cup lemon juice
  • 1/4 cup honey
  1. Mix flour, salt and pepper; sprinkle over both sides of cutlets. In a large skillet, heat butter over medium heat. Add pork; cook until a thermometer reads 145°, 2-3 minutes per side. Remove from pan.
  2. Add lemon juice and honey to skillet; cook and stir over medium heat until thickened, about 3 minutes. Add pork; heat through. Yield: 4 servings.
Originally published as Honey Lemon Schnitzel in Simple & Delicious March/April 2007, p20

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Reviews forHoney Lemon Schnitzel

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TNbluffbaker User ID: 46423 256180
Reviewed Oct. 30, 2016

"Very good. Had to double the flour mixture to have enough for all the meat."

MY REVIEW
Pebs13 User ID: 492476 242623
Reviewed Jan. 26, 2016

"What a good dish for quick and easy!! The only change would be, as others mentioned, more flour mixture. We like the light batter, but it needs more to coat all the cutlets."

MY REVIEW
AllisonO User ID: 7446023 236801
Reviewed Nov. 6, 2015

"Fantastic and simple! The lemon and honey flavor perfectly compliments the light coating on the pork. It wasn't too sweet or too sour.

My only change/suggestion would be to make more of the flour/salt/pepper mixture--maybe even double it--because most of it was used up after coating only two of the pork cutlets (though the size of the cutlets also makes a difference). I think the coating and sauce might be just as good when using chicken cutlets!"

MY REVIEW
lmmanda User ID: 1101093 93027
Reviewed Jul. 15, 2014

"Delicious. My son who isn't a fan of pork chops even liked this."

MY REVIEW
tjhl48 User ID: 7676320 208398
Reviewed Mar. 12, 2014

"My son and I loved this recipe. My take on schnitzel is that the meat is thinned out by using a meat tenderizer. I did this to the sirloin cutlets to about a quarter inch thickness and was happy I did so."

MY REVIEW
Dan769 User ID: 7344207 99906
Reviewed Jul. 19, 2013

"Very easy to make, and it tates so good."

MY REVIEW
evetsangel User ID: 3112019 93907
Reviewed May. 7, 2012

"Very sweet. Next time I would use less honey. We also doubled the coating. Would also add paprika to seasoning next time."

MY REVIEW
punkrockfrog03 User ID: 3360673 93906
Reviewed Feb. 23, 2012

"have made 3 times now for various family members. always goes over well and 2nd helping are had. simple and yummy."

MY REVIEW
gingerriss User ID: 4959883 93026
Reviewed Nov. 23, 2010

"Worth trying, everyone liked it."

MY REVIEW
amberbuddy User ID: 1253908 99884
Reviewed Jan. 12, 2009

"We thought this was an excellent dish. I served it with pasta and mushrooms. The next day I mixed all the leftovers with some mayonnaise and it made a delicious salad.

Thank you.
Carol"

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