Honey-Herb Pork
Mustard, honey and rosemary make a sensational marinade and sauce for these moist pork tenderloins from Kathy Kittell of Lenexa, Kansas. Whether prepared on the grill or in the oven, the recipe doesn't require much hands-on work.
Ingredients
- 1 cup beer or ginger ale
- 1/2 cup prepared mustard
- 1/2 cup honey
- 2 tablespoons canola oil
- 2 tablespoons onion powder
- 1-1/2 teaspoons dried rosemary, crushed
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 pork tenderloins (1 pound each)
Reviews
Although the pork was a bit expensive, this dish was still very tasty and delicious!
This recipe is delicious! I made it with the Rde and Sweet Potato salad on pg. 31 of the same issue.
I thought this recipe was very easy to make and had good flavor. I used fresh rosemary, which made it even more aromatic.
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