Honey-Herb Pork Tenderloin
"Just two bites of this moist, mouthwatering entree, and I asked for the recipe! Low enough in fat to fit my husband’s heart-smart diet, it’s also tasty enough to serve company."—Nancy Kopp of Manhattan, Kansas
Ingredients
- 1/2 teaspoon each dried marjoram, oregano and thyme
- 1/2 teaspoon each garlic powder, seasoned salt, paprika and pepper
- 2 pork tenderloins (3/4 pound each)
- SAUCE:
- 1 small onion, chopped
- 1 teaspoon canola oil
- 1/2 cup tomato puree
- 1/2 cup honey
- 1/4 cup cider vinegar
- 1 teaspoon dried oregano
- 3/4 teaspoon garlic powder
Reviews
My family enjoyed this recipe. I served the tenderloin over a garden salad and the sauce was the perfect dressing.
No comment left