Total TimePrep: 10 min. Bake: 25 min.
Makesabout 3 cups
- 1/4 cup honey
- 1/4 cup butter, melted
- 1 tablespoon brown sugar
- 1/4 teaspoon ground cinnamon
- 2 cups rolled oats
- 1/2 cup unprocessed bran
- 1/2 cup raisins, optional
- In a 9-in. square baking pan, combine honey, butter, brown sugar and cinnamon. Stir in oats and bran. Bake at 350° for 25-30 minutes, stirring occasionally, until golden brown. Stir in raisins if desired. Cool. Store in covered container.
Nutrition Facts1/2 cup: 228 calories, 10g fat (5g saturated fat), 20mg cholesterol, 79mg sodium, 34g carbohydrate (13g sugars, 5g fiber), 5g protein.
Mar 6, 2011
Very tasty, wonderful with yogurt and blueberries. I left out the bran also, and traded the raisins for dried cranberries for a nice tart flavor. We eat a lot of granola, especially for breakfast, so I doubled the recipe with no trouble, just make sure you use a 9x13 instead of a 9x9.
Aug 4, 2010
I leave out the bran when I make this wonderful healthy snack. It satisfies the "nibblies" at any time and is a great snack to have around when the kids are studying.
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