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Honey Granola

This granola makes a sweet, healthy treat with only a touch of sugar. My son and daughter really like snacking on it.—Sharon Mensing, Greenfield, Iowa
  • Total Time
    Prep: 10 min. Bake: 25 min.
  • Makes
    about 3 cups


  • 1/4 cup honey
  • 1/4 cup butter, melted
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 cups rolled oats
  • 1/2 cup unprocessed bran
  • 1/2 cup raisins, optional


  • In a 9-in. square baking pan, combine honey, butter, brown sugar and cinnamon. Stir in oats and bran. Bake at 350° for 25-30 minutes, stirring occasionally, until golden brown. Stir in raisins if desired. Cool. Store in covered container.
Nutrition Facts
1/2 cup: 228 calories, 10g fat (5g saturated fat), 20mg cholesterol, 79mg sodium, 34g carbohydrate (13g sugars, 5g fiber), 5g protein.

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  • hesagoodman
    Mar 6, 2011

    Very tasty, wonderful with yogurt and blueberries. I left out the bran also, and traded the raisins for dried cranberries for a nice tart flavor. We eat a lot of granola, especially for breakfast, so I doubled the recipe with no trouble, just make sure you use a 9x13 instead of a 9x9.

  • Squirt4
    Aug 4, 2010

    I leave out the bran when I make this wonderful healthy snack. It satisfies the "nibblies" at any time and is a great snack to have around when the kids are studying.

  • ginaharris
    Aug 11, 2009

    No comment left