Honey Granola

Name: Honey Granola
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: about 3 cups.
Ingredients: 1/4 cup honey; 1/4 cup butter, melted; 1 tablespoon brown sugar; 1/4 teaspoon ground cinnamon; 2 cups rolled oats; 1/2 cup unprocessed bran; 1/2 cup raisins, optional

This granola makes a sweet, healthy treat with only a touch of sugar. My son and daughter really like snacking on it.—Sharon Mensing, Greenfield, Iowa

Ingredients

1/4 cup honey
1/4 cup butter, melted
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
2 cups rolled oats
1/2 cup unprocessed bran
1/2 cup raisins, optional

Directions

In a 9-in. square baking pan, combine honey, butter, brown sugar and cinnamon. Stir in oats and bran. Bake at 350° for 25-30 minutes, stirring occasionally, until golden brown. Stir in raisins if desired. Cool. Store in covered container.

Nutrition Facts

1/2 cup: 228 calories, 10g fat (5g saturated fat), 20mg cholesterol, 79mg sodium, 34g carbohydrate (13g sugars, 5g fiber), 5g protein.

Originally published as Honey Granola in Taste of Home April/May 1993

Reviews

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Average Rating:

hesagoodman

Mar 6, 2011

Very tasty, wonderful with yogurt and blueberries. I left out the bran also, and traded the raisins for dried cranberries for a nice tart flavor. We eat a lot of granola, especially for breakfast, so I doubled the recipe with no trouble, just make sure you use a 9x13 instead of a 9x9.
Squirt4

Aug 4, 2010

I leave out the bran when I make this wonderful healthy snack. It satisfies the "nibblies" at any time and is a great snack to have around when the kids are studying.