Honey Granola Bread Recipe

4 1
Publisher Photo

Honey Granola Bread Recipe

Be the first to add a review
4 1
Publisher Photo
I've made this bread for several occasions, and it always gets rave reviews. The granola gives it a wonderful texture that makes it perfect for toast in the morning and also for sandwiches.
MAKES:
32 servings
TOTAL TIME:
Prep: 25 min. Bake: 35 min.
MAKES:
32 servings
TOTAL TIME:
Prep: 25 min. Bake: 35 min.

Ingredients

  • 5 to 5-1/2 cups all-purpose flour, divided
  • 1 cup granola cereal
  • 2 packages (1/4 ounce each) active dry yeast
  • 2 teaspoons salt
  • 1-1/2 cups water
  • 1 cup plain yogurt
  • 1/2 cup honey
  • 1/4 cup vegetable oil
  • 2 eggs
  • 2 cups whole wheat flour

Directions

In a large mixing bowl, combine 3 cups all-purpose flour, granola, yeast and salt; blend well. In a medium saucepan, combine water, yogurt, honey and oil; heat to 120° to 130°. Add to flour mixture along with eggs; mix on low speed. Stir in whole wheat flour and 1 cup all-purpose flour to form a soft dough. Turn onto a floured board; knead about 8-10 minutes, adding enough remaining all-purpose flour until dough is smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into two loaves; place in a greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. Bake at 350° for 35-40 minutes. Remove from pans to cool on wore racks. Yield: 2 loaves.
Originally published as Honey Granola Bread in Cookin' Up Country Breakfasts Cookbook 1994, p59

Nutritional Facts

1 slice: 151 calories, 3g fat (1g saturated fat), 14mg cholesterol, 157mg sodium, 27g carbohydrate (5g sugars, 2g fiber), 4g protein.

  • 5 to 5-1/2 cups all-purpose flour, divided
  • 1 cup granola cereal
  • 2 packages (1/4 ounce each) active dry yeast
  • 2 teaspoons salt
  • 1-1/2 cups water
  • 1 cup plain yogurt
  • 1/2 cup honey
  • 1/4 cup vegetable oil
  • 2 eggs
  • 2 cups whole wheat flour
  1. In a large mixing bowl, combine 3 cups all-purpose flour, granola, yeast and salt; blend well. In a medium saucepan, combine water, yogurt, honey and oil; heat to 120° to 130°. Add to flour mixture along with eggs; mix on low speed. Stir in whole wheat flour and 1 cup all-purpose flour to form a soft dough. Turn onto a floured board; knead about 8-10 minutes, adding enough remaining all-purpose flour until dough is smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into two loaves; place in a greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. Bake at 350° for 35-40 minutes. Remove from pans to cool on wore racks. Yield: 2 loaves.
Originally published as Honey Granola Bread in Cookin' Up Country Breakfasts Cookbook 1994, p59

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forHoney Granola Bread

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review