Honey Granola Recipe

3.5 2 3
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Honey Granola Recipe

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3.5 2 3
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.

Ingredients

  • 1/4 cup honey
  • 1/4 cup butter or margarine, melted
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 cups rolled oats
  • 1/2 cup unprocessed bran
  • 1/2 cup raisins, optional

Directions

In a 9-in. square baking pan, combine honey, butter, brown sugar and cinnamon. Stir in oats and bran. Bake at 350° for 25-30 minutes, stirring occasionally, until golden brown. Stir in raisins if desired. Cool. Store in covered container. Yield: about 3 cups.
Originally published as Honey Granola in Taste of Home April/May 1993, p48

Nutritional Facts

1/2 cup: 228 calories, 10g fat (5g saturated fat), 20mg cholesterol, 79mg sodium, 34g carbohydrate (13g sugars, 5g fiber), 5g protein.

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  • 1/4 cup honey
  • 1/4 cup butter or margarine, melted
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 cups rolled oats
  • 1/2 cup unprocessed bran
  • 1/2 cup raisins, optional
  1. In a 9-in. square baking pan, combine honey, butter, brown sugar and cinnamon. Stir in oats and bran. Bake at 350° for 25-30 minutes, stirring occasionally, until golden brown. Stir in raisins if desired. Cool. Store in covered container. Yield: about 3 cups.
Originally published as Honey Granola in Taste of Home April/May 1993, p48

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Reviews forHoney Granola

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MY REVIEW
hesagoodman User ID: 5608107 4246
Reviewed Mar. 6, 2011

"Very tasty, wonderful with yogurt and blueberries. I left out the bran also, and traded the raisins for dried cranberries for a nice tart flavor. We eat a lot of granola, especially for breakfast, so I doubled the recipe with no trouble, just make sure you use a 9x13 instead of a 9x9."

MY REVIEW
Squirt4 User ID: 2047632 4500
Reviewed Aug. 4, 2010

"I leave out the bran when I make this wonderful healthy snack. It satisfies the "nibblies" at any time and is a great snack to have around when the kids are studying."

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