Honey-Glazed Wings Recipe

4.5 3 3
Honey-Glazed Wings Recipe
Honey-Glazed Wings Recipe photo by Taste of Home
Publisher Photo

Honey-Glazed Wings Recipe

Read Reviews
4.5 3 3
Publisher Photo
My family favors chicken wings that are mildly seasoned with honey, ginger, soy sauce and chili sauce. Tasty and tender, they are sure to be a hit at your next get-together. They're a crowd-pleaser! -Marlene Wahl, Baldwin, Wisconsin
MAKES:
10 servings
TOTAL TIME:
Prep: 20 min. + marinating Bake: 50 min.
MAKES:
10 servings
TOTAL TIME:
Prep: 20 min. + marinating Bake: 50 min.

Ingredients

  • 15 whole chicken wings* (about 3 pounds)
  • 1/2 cup honey
  • 1/3 cup soy sauce
  • 2 tablespoons vegetable oil
  • 2 tablespoons chili sauce
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon ground ginger

Directions

Cut chicken wings into three sections; discard wing tip section. Set wings aside. In a saucepan, combine the honey, soy sauce, oil, chili sauce, salt, garlic powder, Worcestershire sauce and ginger. Cook and stir until blended and heated through. Cool to room temperature. Place the chicken wings in a large resealable plastic bag; add honey mixture. Seal bag and turn to coat. Refrigerate for at least 8 hours or overnight.
Drain and discard marinade. Place wings in a well greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 375° for 30 minutes. Drain; turn wings. Bake 20-25 minutes longer or until chicken juices run clear and glaze is set. Yield: 2-1/2 dozen.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Honey-Glazed Wings in Taste of Home October/November 2003, p31

Nutritional Facts

3 each: 237 calories, 13g fat (3g saturated fat), 44mg cholesterol, 1057mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 15g protein.

  • 15 whole chicken wings* (about 3 pounds)
  • 1/2 cup honey
  • 1/3 cup soy sauce
  • 2 tablespoons vegetable oil
  • 2 tablespoons chili sauce
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon ground ginger
  1. Cut chicken wings into three sections; discard wing tip section. Set wings aside. In a saucepan, combine the honey, soy sauce, oil, chili sauce, salt, garlic powder, Worcestershire sauce and ginger. Cook and stir until blended and heated through. Cool to room temperature. Place the chicken wings in a large resealable plastic bag; add honey mixture. Seal bag and turn to coat. Refrigerate for at least 8 hours or overnight.
  2. Drain and discard marinade. Place wings in a well greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 375° for 30 minutes. Drain; turn wings. Bake 20-25 minutes longer or until chicken juices run clear and glaze is set. Yield: 2-1/2 dozen.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Honey-Glazed Wings in Taste of Home October/November 2003, p31

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Reviews forHoney-Glazed Wings

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MY REVIEW
bjsilve0 User ID: 172187 73084
Reviewed Sep. 26, 2011

"We do not like them hot and these are mild and wonderful!! I have used them for appetizers and a main meal at the insistance of the "men folk". Does that tell you how much they are loved?"

MY REVIEW
TheMomma1063 User ID: 990982 73076
Reviewed Jun. 14, 2010

"I've already made it 3 times-I love this wing recipe!! I don't like spicy, so this is perfect. But if you like a little spice, I'm sure you could throw in some hot sauce or something similar. The only thing I did differently was make extra marinade, to be sure I had plenty. And this last time, I made them for my sons graduation party, I doubled the whole recipe, and they were still the first thing gone off of the table! I like that I can get them ready ahead of time too."

MY REVIEW
Dette's User ID: 4306536 49789
Reviewed Jul. 30, 2009

"I made these when I had a girls week at the lake. They were awesome!!!"

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