Taste of Home
Honey-Glazed Wings
TOTAL TIME: Prep: 20 min. + marinating Bake: 50 min.
YIELD: 2-1/2 dozen.
My family favors chicken wings that are mildly seasoned with honey, ginger, soy sauce and chili sauce. Tasty and tender, they are sure to be a hit at your next get-together. They're a crowd-pleaser!
-Marlene Wahl, Baldwin, Wisconsin
Ingredients
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15 whole chicken wings (about 3 pounds)
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1/2 cup honey
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1/3 cup soy sauce
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2 tablespoons canola oil
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2 tablespoons chili sauce
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2 teaspoons salt
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1 teaspoon garlic powder
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1 teaspoon Worcestershire sauce
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1/2 teaspoon ground ginger
Directions
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1.
Cut chicken wings into three sections; discard wing tip section. Set wings aside. In a small saucepan, combine the honey, soy sauce, oil, chili sauce, salt, garlic powder, Worcestershire sauce and ginger. Cook and stir until blended and heated through. Cool to room temperature.
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2.
Place the chicken wings in a large resealable plastic bag; add honey mixture. Seal bag and turn to coat. Refrigerate for at least 8 hours or overnight.
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3.
Drain and discard marinade. Place wings in a well-greased 15x10x1-in. baking pan. Bake, uncovered, at 375° for 30 minutes. Drain; turn wings. Bake 20-25 minutes longer or until chicken juices run clear and glaze is set.
Nutrition Facts
3 each: 237 calories, 13g fat (3g saturated fat), 44mg cholesterol, 1057mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 15g protein.
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