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Honey-Glazed Snap Peas & Carrots


  • 1-1/2 pounds fresh sugar snap peas
  • 4 medium carrots
  • 3 tablespoons butter
  • 3 tablespoons honey


  • 1. Trim sugar snap peas. Cut each carrot crosswise into thirds; cut each lengthwise into quarters.
  • 2. In a large nonstick skillet, heat butter over medium heat. Add carrots; cook and stir 4-6 minutes or until crisp-tender. Add snap peas; cook and stir just until peas and carrots are tender. Add honey; cook and stir until vegetables are glazed.

Nutrition Facts


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