Honey-Glazed Snack Mix Recipe

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Honey-Glazed Snack Mix Recipe

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5 1
Publisher Photo
For a nice change of pace from packaged snack, try this golden, slightly sweet mix from Cindy Kolberg of Suracuse, Indiana. "I've even put this mix in decorative canisters and given it as gifts," she notes.
MAKES:
9 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
9 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 4 cups Rice or Corn Chex cereal
  • 1-1/2 cups miniature pretzels
  • 1 cup pecan halves
  • 1/3 cup butter or margarine
  • 1/4 cup honey

Directions

In a large mixing bowl, combine cereal, pretzels and pecans; set aside. Melt butter in a small saucepan; stir in honey and blend well. Pour over cereal mixture and stir to coat evenly. Spread in a jelly roll pan. Bake at 350° for 12 to 15 minutes or until mixture is slightly glazed, stirring occasionally. Remove from oven and cool slightly. Spread on waxed paper to cool completely. Yield: about 6-1/2 cups.
Originally published as Honey-Glazed Snack Mix in Taste of Home February/March 1993, p66

Nutritional Facts

3/4 cup: 238 calories, 15g fat (5g saturated fat), 18mg cholesterol, 277mg sodium, 25g carbohydrate (9g sugars, 2g fiber), 3g protein.

  • 4 cups Rice or Corn Chex cereal
  • 1-1/2 cups miniature pretzels
  • 1 cup pecan halves
  • 1/3 cup butter or margarine
  • 1/4 cup honey
  1. In a large mixing bowl, combine cereal, pretzels and pecans; set aside. Melt butter in a small saucepan; stir in honey and blend well. Pour over cereal mixture and stir to coat evenly. Spread in a jelly roll pan. Bake at 350° for 12 to 15 minutes or until mixture is slightly glazed, stirring occasionally. Remove from oven and cool slightly. Spread on waxed paper to cool completely. Yield: about 6-1/2 cups.
Originally published as Honey-Glazed Snack Mix in Taste of Home February/March 1993, p66

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