Honey-Glazed Drop Biscuits
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 16 biscuits.
A handful of ingredients are all you’ll need for these moist biscuits brushed with a sweet glaze. I make these easy biscuits for my church and by special request, says Diane Patton of Toledo, Ohio. I made 350 the last time! Diane adds, I use a small ice cream scoop to drop the batter onto pans.
Ingredients
-
3-1/4 cups self-rising flour
-
1 cup milk
-
1/2 cup mayonnaise
-
1/2 cup honey
-
1/2 cup butter, melted
Directions
-
1.
In a large bowl, combine the flour, milk and mayonnaise just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Drop by tablespoonfuls 2 in. apart onto a greased baking sheet.
-
2.
Bake at 425° for 10-14 minutes or until golden brown. Combine honey and butter; brush 1/2 cup over hot biscuits. Serve warm with remaining honey butter.
Nutrition Facts
1 each: 223 calories, 12g fat (5g saturated fat), 20mg cholesterol, 396mg sodium, 27g carbohydrate (9g sugars, 0 fiber), 3g protein.
© 2024 RDA Enthusiast Brands, LLC