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Honey-Glazed Drop Biscuits Recipe

Honey-Glazed Drop Biscuits Recipe

A handful of ingredients are all you’ll need for these moist biscuits brushed with a sweet glaze. “I make these easy biscuits for my church and by special request,” says Diane Patton of Toledo, Ohio. “I made 350 the last time!” Diane adds, “I use a small ice cream scoop to drop the batter onto pans.”
TOTAL TIME: Prep/Total Time: 20 min. YIELD:16 servings


  • 3-1/4 cups self-rising flour
  • 1 cup milk
  • 1/2 cup mayonnaise
  • 1/2 cup honey
  • 1/2 cup butter, melted


  • 1. In a large bowl, combine the flour, milk and mayonnaise just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Drop by tablespoonfuls 2 in. apart onto a greased baking sheet.
  • 2. Bake at 425° for 10-14 minutes or until golden brown. Combine honey and butter; brush 1/2 cup over hot biscuits. Serve warm with remaining honey butter. Yield: 16 biscuits.

Recipe Note

Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a 1-cup measuring cup. Add all-purpose flour to measure 1 cup. As a substitute for 1/4 cup of self-rising flour, place 3/8 teaspoon baking powder and 1/8 teaspoon salt in a 1/4-cup measuring cup. Add all-purpose flour to measure 1/4 cup.

Nutritional Facts

1 each: 223 calories, 12g fat (5g saturated fat), 20mg cholesterol, 396mg sodium, 27g carbohydrate (9g sugars, 0 fiber), 3g protein.

Reviews for Honey-Glazed Drop Biscuits

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sulynn051467 User ID: 4338984 84871
Reviewed Nov. 17, 2011

"I was very excited to try this simple recipe but ended up very disappointed. The biscuits did not cook or even brown. I had to throw them all out!"

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